Easiest Way to Make Perfect Chicken Sausage Alfredo Lasagna

Chicken Sausage Alfredo Lasagna. Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. I love alfredo and lasagna roll ups, so a creamy sausage variation with a bit of a tuscan twist was a perfect idea for an indulgent comfort food classic! I love creamy, delicious alfredo sauce - especially with a rich meat like sausage crumbles!

Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. You can have Chicken Sausage Alfredo Lasagna using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Sausage Alfredo Lasagna

1. You need 2 large of double smoked farmers sausage.
2. You need 2 medium of chicken breast.
3. Prepare 3/4 cup of mushrooms or more.
4. It's 1 bunch of baby spinach or more.
5. It's 1/4 tsp of pepper (as needed).
6. It's 16 oz of jar alfredo or homemade ( if sauce is thick add some cream or milk).
7. You need 1 large of egg.
8. Prepare 2 cup of cheddar cheese.
9. Prepare 1/4 cup of ricotta cheese (i use goat cheese).
10. Prepare 1/2 cup of parmesan cheese.
11. Prepare 1 cup of mozzarella cheese.
12. It's 15 oz of package no-boil lasagna noodles (i use homemade).

In a large skillet, cook pancetta and prosciutto over medium heat until browned. Transfer to a large bowl; add chicken and toss to combine. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles.

Chicken Sausage Alfredo Lasagna step by step

1. preheat oven to 350.
2. heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
3. in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
4. in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
5. cover, bake for 45 minutes, let stand 15 minutes before serving..

Layer it all together and bake for a creamy, cheesy and delicious dinner. I added extra chicken to this recipe. Also, did not follow the recommended layering technique. Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.