Chilly Sausage fry. Here's my version of the highly requested recipe for Goan Sausage Chilly Fry or Goan Chorise / Chorizo chilly fry. Click here for the complete recipe. Chicken sausages cooked with onions, green chillies and Schezwan chutney.
Sausage Fry is a very popular recipe. Chop the sausages into small pieces. Heat oil in a pan and deep fry the sausages until deep brown. You can cook Chilly Sausage fry using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chilly Sausage fry
- Prepare 250 gm of Chicken cheese sausage.
- It's 1 tsp of Chilly powder.
- You need 1 tbsp of Grated coconut.
- You need of Garam masala half tsp.
- It's of Turmeric powder half tsp.
- Prepare cup of Shallots chopped quarter.
- You need 1 tsp of Ginger garlic crushed.
- It's of Curry leaf 1 tbsp.
- You need of Green chillies 2 (cut it into small pieces).
- You need as needed of Salt.
- You need of Oil for frying.
Sausage is a food that is common in many different cuisines. Sausages are generally made from pork that has been ground up and had spices added. The spice flavour can be controlled by the amount of chillies used. Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food.
Chilly Sausage fry instructions
- Wash the sausages n cut it into round pieces. Marinate it with chilly powder, turmeric powder,garam masala, salt as needed, 5 min..
- Heat a pan,pour 1 tbsp oil,add ginger garlic crushed,then shallots,green chillies.stir it till it becomes soft,then add grated coconut, stir it a while,then marinated sausage and curry leaf..
- Close it with a lid.stir it well on low heat till done..
- Don't fry or cook too much..
How to make Korean style sausage stir fry. For preparing chicken sausage fry, marinate sausage rounds with turmeric, chilly powder, coriander powder, pepper powder and salt. Heat oil in a pan, fry the sausage rounds and keep aside. Download Fry sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. What proportions of meat and fat should the perfect British banger contain, and how should it be cooked?