Recipe: Delicious Creamy Chicken Sopas

Creamy Chicken Sopas. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are.

Learn how to cook Creamy Chicken Sopas. Access hundreds of recipes from Maggi.ph. This Creamy Chicken Sopas Recipe is a popular Chicken Soup Recipe in the Philippines. You can cook Creamy Chicken Sopas using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Chicken Sopas

1. You need 400 g of macaroni shells.
2. It's 1/2 of kilo chicken breast.
3. It's 1 of small cabbage, shredded.
4. Prepare 1 of medium carrot, cut to your preference.
5. You need 4 pcs of hotdogs (optional).
6. You need 2 cloves of garlic, crushed.
7. It's 1 of small onion, chopped.
8. It's 2 tbsp of butter.
9. It's 2 of big cans of Alaska evaporada.
10. Prepare of Chicken bullion.
11. Prepare of Patis (fish sauce), salt and pepper for seasoning.

It is made with Elbow Macaroni, Chicken, Milk and Butter, a very delicious and easy to prepare at home and. DIRECTIONS Boil water in a pot, add chicken until cooked and set aside. Add back the chicken and Knorr Chicken Cube to boil and simmer. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style!

Creamy Chicken Sopas instructions

1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use..
2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic..
3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients..
4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish)..
5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough).
6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes..
7. Add salt & pepper to taste. Best served hot! Enjoy :).

Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.