How to Make Appetizing Chicken-Wrapped Sausage

Chicken-Wrapped Sausage.

You can have Chicken-Wrapped Sausage using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken-Wrapped Sausage

1. It's 2 of chicken legs.
2. You need 4 of longanisa (Filipino Sausage).
3. Prepare 1/4 cup of chopped green onion.
4. Prepare 1/4 cup of chopped basil.
5. You need 10 stick of thyme.
6. It's 1/4 cup of cilantro.
7. It's 1/2 tbsp of fennel.
8. You need 1/2 tsp of oregano.
9. You need 1/2 tsp of garlic salt.
10. You need 1 of ground black pepper.
11. It's 1/4 tsp of cayenne pepper.
12. It's 1 of salt.
13. Prepare 1 of sea salt.

Chicken-Wrapped Sausage step by step

1. Preheat oven to 350°F.
2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside..
3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half..
4. Wrap sausage mixture inside the chicken leg..
5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin..
6. Bake in oven for about 45 minutes then broil on high for about 2 minutes..