Fried Rice. The primary reason for the continued popularity and ubiquity of this dish comes down to two things. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make.
Remove egg, and transfer to a separate plate. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. You can cook Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Rice
- You need 1 cup of Left over rice.
- You need as required of Chicken sausage.
- Prepare 1 of Fish block.
- Prepare 2 of Carrot.
- It's 1 of Cucumber.
- Prepare 3 of eggs.
- You need few of Shallots garlic.
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
Fried Rice step by step
- Fry eggs then set aside. Then fry sausage and fish block. Set aside too..
- Saute garlic and onion together with carrots and cucumber..
- When done add the rice. Mix well until properly combined and no lumps..
- Then add the eggs and fish block. No need to season because sausage and fish block are already salty..
Remove from skillet and set aside. Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!