Recipe: Appetizing Rolled Omelet with Sausage

Rolled Omelet with Sausage. Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet. Stir in spinach: cook and stir until spinach is wilted. Get your morning rolling with Jimmy Dean® Hearty Sausage Crumbles, veggies, and cheese all wrapped up.

Rolled Omelet with Sausage I made these with ham instead of the sausage as that is what I had. They were easy quick and delicious. Take your favorite parts of a pizza—sausage, cheese and pizza sauce—and put them into a rolled-up omelet with green peppers and more cheese. You can have Rolled Omelet with Sausage using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rolled Omelet with Sausage

  1. Prepare 3 of eggs.
  2. It's 1 tbsp of katakuriko (you can substitute this with cornstarch).
  3. You need 3 tbsp of water.
  4. It's 1 tsp of sugar.
  5. Prepare 1 pinch of salt.
  6. Prepare 2 of sausages (I used chicken).
  7. You need of Oil for frying.

Lifting one edge of the parchment paper, roll the omelette lengthwise. To assemble the roll: Set up a rolling station with the prepared Chinese sausages, stir-fried jicama, omelette strips, fresh greens, crushed peanuts and fried shallots ready on the plates. Spanish omelette with sausage chorizo, pota. Omelet with herbs and tomatoes isolated on white.

Rolled Omelet with Sausage instructions

  1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
  2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
  3. Put a sausage on the corner, and gently roll the egg until it coats the sausage..
  4. Pour the egg mixture. Roll the egg again. Repeat the process..
  5. The egg batter is enough for two sausages..
  6. Wait for about 10 minutes before cutting the omelet..

Meat rolls in the omelet, vegetable salad. Ingredients for preparing spanish omelette with sausage chorizo, potatoes, paprika and egg. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking. Make this easy, quick, and delicious omelette using Chinese sausage.

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