Steam Chicken with Chinese Sausage. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Then place chicken meat in a steaming dish and place sliced sausage on top.
I remember I recreated this dish a long time ago just by. There is another way for steaming chicken—Easy Chinese steamed chicken with ginger and scallion. But I match that with a tested dipping sauce. You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steam Chicken with Chinese Sausage
- Prepare of Chicken wings or drumsticks.
- You need 2 of chinese sausage.
- You need of Yam / Taro (optional).
- You need of Shitake mushroom (optional).
- It's of Marinade Ingredients.
- It's 1 tbsp of minced garlic.
- It's 1 tsp of fermented bean paste.
- Prepare 1 tbsp of oyster sauce.
- It's 1 tsp of sugar.
- You need 1 tsp of dark soy sauce.
- It's 1/2 cup of water.
- It's to taste of Salt and pepper.
Serve with any chili sauce you prefer and steamed rice. If you have Chinese sausage, add some slices can improve the flavor. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.
Steam Chicken with Chinese Sausage instructions
- Marinate chicken for 1 hour..
- Cut chinese sausage diagonally..
- Place chicken and chinese sausage on a steaming plate..
- Steam for 20 minutes in high heat. Garnish and serve..
Chinese Steam Chicken is a healthy and nutritious dinner recipe. Learn how to make/prepare Chinese Steam Chicken by following this easy recipe. Sprinkle the shredded ginger and green onion on top. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.