Recipe: Yummy Paella Chicken made easy

Paella Chicken made easy. Not sure what to make for dinner? This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Stir together lemon rind, juice, and saffron in a small bowl; set aside. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the Get ready for the easiest paella ever. Season the chicken with salt and pepper. You can have Paella Chicken made easy using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paella Chicken made easy

1. It's 1 of & 1/2 cups cooked rice.
2. Prepare 1 of yellow squash or zucchini 3/4 in sliced.
3. It's 1 lb of cooked chicken cubed.
4. You need 1/2 of rope kielbasa sliced.
5. It's 1 tablespoon of curry powder.
6. Prepare 1-2 teaspoon of garlic powder.
7. It's 2 tablespoons of parsley.
8. It's 2 teaspoons of paprika.
9. It's 1/2 of onion diced.
10. Prepare to taste of salt and pepper.
11. It's 6 Oz of sun-dried tomatoes chopped.

In a medium cast iron skillet or other wide, flat skillet, heat the olive oil. It's easy to think of paella like just another rice pilaf or risotto. It is denser and smokier than most pilafs and much drier than a Originally, paella was made with a combination of chicken, rabbit, and snails. I made this even easier by using prepackaged saffron rice instead of making my own.

Paella Chicken made easy instructions

1. Cook rice per package directions..
2. Fry together kielbasa and cubed chicken.
3. Put rice in wok with canola oil pack down and toast turn and continue toasting..
4. Caramelize diced onion..
5. Cook squash or zucchini on grill in fry pan till tender but not to soft..
6. Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes..
7. Add the fried kielbasa and chicken. Heat through.
8. Top with squash and serve hot..

I recommend cooking the chorizo separately and draining it before Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it. After marinating my chicken, I cut the chorizo. Add then add the garlic and tomatoes and fry for a couple more minutes. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.