Cajun Chicken and Turkey Sausage Spaghetti. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken I didn't even think about cajun chicken sausage. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!
First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life. You can have Cajun Chicken and Turkey Sausage Spaghetti using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cajun Chicken and Turkey Sausage Spaghetti
- Prepare 1 cup of onion, chopped.
- It's 1 packages of Turkey Sausage.
- You need 3 of chicken breasts.
- Prepare 1 tbsp of cayenne pepper.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of black pepper.
- It's 2 packages of Velveta Queso Blanca Cheese.
- You need 1 packages of whole wheat pasta.
- It's 3 tbsp of olive oil.
It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. And, as always it's lightened up just enough! Cajun chicken spaghetti just got easier, thanks to the slow cooker! I think the slow cooker is something most of us own, but rarely use (or at least not very often).
Cajun Chicken and Turkey Sausage Spaghetti instructions
- First boil your pasta for 15 minutes on high heat add a little salt to flavor your noodles and olive oil so they won't stick together.
- Chop up your chicken turkey sausage and onion and cook them all together in a pan with a little butter then add your garlic salt pepper and cayenne pepper.
- Add your cheese sauce once the noodles are finish cooking then add your sautéed chicken sausage and onion to your pasta and enjoy.
Some of us love the concept of the slow cooker and often reference it in conversation, "Yeah, I really need to get my slow cooker out. Be careful not to over cook the thigh meat to the point that it shreds. You may have to remove any excess grease from the pot after frying down an unknown sausage. For a richer jambalaya substitute turkey stock for the chicken. Oven Baked Cajun Chicken and Sausage Jambalaya.