Recipe: Appetizing Boudin stuffed peppers

Boudin stuffed peppers. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice !

Boudin Stuffed Crescent RingCajun Cooking Recipes. shredded cheddar cheese, jalapenos, crescent rolls, boudin, pepper Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes. Mouthwatering pork boudin, seafood boudin, & exclusive recipes. You can have Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boudin stuffed peppers

1. It's 4 of large bell peppers, washed, split long ways, cleaned.
2. You need 1-1 1/2 lbs of boudin, casings removed.
3. It's 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
4. Prepare 1-1 1/2 cups of cooked white rice.
5. You need 28 oz of can tomato sauce.
6. It's 1/2 lb of shredded smoked gouda.
7. You need of Salt, pepper, onion and garlic powders.

Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. We've loved stuffed peppers since we first laid eyes on them.

Boudin stuffed peppers step by step

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of.