Recipe: Appetizing Stuffed Peppers

Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. These peppers feature a tangy but subtly sweet stuffing with rice Red peppers are stuffed with ground turkey, quinoa, mushrooms, and tomato sauce and topped with. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers are what dinner dreams are made of. You can cook Stuffed Peppers using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Peppers

1. It's 1 lb of ground chicken , turkey or ground beef.
2. You need 1 packages of chicken, turkey or pork sausage.
3. Prepare 28 oz of can of crushed tomatoes.
4. You need 1 box of frozen spinach or bag fresh.
5. You need 2 cup of rice white or brown.
6. You need 1/2 of onion, chopped fine.
7. It's 2 clove of garlic or to taste.
8. You need 4 of peppers any colors, I like to mix.
9. Prepare 2 tbsp of olive oil.
10. Prepare 1 of shredded cheese-I like Parmesan and Mozzarella.

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Stuffed Peppers step by step

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker...whatever works for you..
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned..
3. Add crushed tomatoes and heat through..
4. Add spinach and cook until wilted..
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top..
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes..

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling. Looking for the best Stuffed Pepper recipes? These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.