Chicken Sausage Bread. Sprinkle vegetables and sausage with oregano and serve with bread. Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.
The idea behind making my gluten free chicken sausage casserole is actually very simple. You start by frying off the onions, before adding the chicken sausages and browning them off. Then chuck in the beans and tinned tomatoes, flavour with rosemary, salt and pepper, and a splash of wine if you like. You can have Chicken Sausage Bread using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Sausage Bread
- You need Half of pack chicken sausage.
- You need 1 cup of flour.
- You need 1 of little green bell pepper.
- Prepare 1 tsp of yeast.
- Prepare 1 tsp of sugar.
- It's 1 of little salt.
- You need 1 of egg.
- You need of Melted butter.
- It's of Cheese.
Cover dough and let rise in a warm place until doubled. If you have been to the New Orleans area and you crave that great Gumbo, here it is!! My analysis, this Chicken & Sausage Gumbo, is New Orleans wrapped up in a bowl. I have had this recipe for a long time.
Chicken Sausage Bread instructions
- In a deep bowl add all the dry ingredients then mix well. Then add wet ingredients same procedure mix all until well combined. Then start to knead and set aside for an hour to let rise..
- After an hour form a circle shape and place sliced sausage on top. And add cheese.
- Preheat oven at 180c and bake for 18 mins.
The closest source I found was from Emeril Lagasse. The blogger uses turkey sausage, but if you want a touch of sweetness like we do, use apple chicken sausage instead. Zucchini is also a great candidate for spiralizing. Spray a baking sheet with cooking spray and set aside. Crumble and brown the sausage in a skillet over medium heat, until no longer pink.