How to Prepare Yummy Non-veg STUFFED PANCAKE

Non-veg STUFFED PANCAKE. Hello, guys hope you all are safe in your home, here's an Oriental Recipe you can try with basic ingredients. Also, Don't forget to hit the bell icon to get. Best eaten warm but still fabulous at room temperature.

Non-veg STUFFED PANCAKE Well, the idea of stuffed pancake balls piqued my interest so I bought this pan, preferring it over the "more-bought" Nordicware version after reading reviews about flaking of Nordicware's The first batch I made out of this pancake pan was a bit messy, as I was learning how to turn the pancakes. Stuffed cauliflower pancakes, yummy…is all you will say as you enjoy this low calorie, wholesome wheat flour pancake filled with cauliflower Heat a non-stick pan, pour a ladleful of the batter and tilt the pan around quickly so that the batter coats the pan evenly. Cook the pancake on both the sides. You can have Non-veg STUFFED PANCAKE using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Non-veg STUFFED PANCAKE

  1. You need 4pcs of Boiled boneless chicken :,.
  2. You need 1, chopped of chicken sausage :.
  3. Prepare 1 small cup of carrot, onion, garlic, tomato, capsicum : ,.
  4. Prepare 1/2 i\ of mashed potato :.
  5. It's 1 small cup of Flour : ,.
  6. You need 1, of Egg :.
  7. Prepare few quantity of Butter : ,.
  8. It's as required of water :.
  9. You need 1tsp of Roasted garlic ; , Mixed herbs : , Origano , Black pepper :.
  10. It's as per taste of salt sugar.

How to make Stuffed Pancake-Pancakes stuffed with a spicy crabmeat mixture and deep-fried. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Heat a little oil in a non-stick pan, pour a ladleful of batter and spread into a pancake. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes.

Non-veg STUFFED PANCAKE instructions

  1. At first shred the boiled chicken and chopped the sausage.
  2. Then take chopped vegetables, chopped sausage, shredded chicken, smashed potatoes in a plate and mix with roasted garlic, origano, mix herbs, black pepper, salt and sugar. Ready for stuffing ingredients..
  3. Take another bowl have to ready the batter with egg, flour, eater, pinch of salt, black pepper and mix herbs. Batter should be mildly dilute..
  4. Take a non-stick pan, after butter brushing should be make a pan cake with that batter in low flame, then filled with stuffing ingredients and fold like a half circle. After that shallow fry it with little amount of butter. Ready yummy "NON-VEG STUFFED PANCAKE" and serve with tomato ketch up..

What a way to start the day! Go wild with toppings - endless options! It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even. Good Food's top tips for making delicious stuffed pancakes. A spoonful of chocolate, peanut butter or compote can transform your favourite brunch.

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