Easiest Way to Make Tasty Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international Reviews for: Photos of Penne with Spicy Vodka Tomato Cream Sauce. Second episode of my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad.

Fabulous Zoodles and Chicken Sausages Alla Vodka SauceSkinny Kitchen. Chicken And Sausage Tomato Sauce Recipes. Creamy Tortellini and Chicken Sausage SoupRelish. chicken broth, basil, Parmesan cheese, salt, fresh basil, tomato. You can have Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. You need 2 cups of cooked, cubed chicken.
2. Prepare 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
3. You need 1/2 package of tri colored rotini.
4. Prepare 3 of Roma tomatoes, diced.
5. It's 1/4 of large onion, diced.
6. Prepare 1 cup of vodka.
7. You need 8-10 of lg basil leaves, fresh.
8. It's 1 tbs of minced roasted garlic.
9. It's 1 pint of heavy cream.
10. You need 1/2 cup of milk.
11. You need 1-2 tbs of powdered chicken bouillon, to taste.
12. You need of parmigian Romano cheese blend.
13. Prepare 1/4 cup of cornstarch mixed with 1/3 cup cold water.

Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms - make your own vodka sauce from scratch! Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. You can also make sauce ahead of time and refri. Nothing coats pasta quite like whipping cream.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce instructions

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

Although the dish uses canned tomatoes and broth for convenience, it tastes fresh because of the basil stirred in at the end. For a nonalcoholic version of the pasta sauce, replace the vodka with additional chicken broth. Sausage - I used chipotle chicken sausage (hence the title, but if you don't like spice roasting them ) pinch a salt pinch a pepper pinch a garlic pinch a sweet basil (to your preference). now cook dem' noodles. keep sauce covered and on low till your pasta cooks. pour sauce on top of noodles or mix it. Chicken N mushroom w/Vodka Cream Sauce. Meanwhile, chop garlic, onion and basil; remove chicken from pan; IF need, add a lil more butter Low heat, simmer for about a half hour; Meanwhile, cook ziti or your favorite pasta in large pot until el-donte; drain.