How to Cook Appetizing Southwestern style chicken casserole

Southwestern style chicken casserole. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! You guys are going to love this Southwestern Chicken Casserole recipe. It reminds me of a GIANT Chipotle burrito bowl.

I first tried it out on a Wednesday night and it was so awesome that I made it again on Saturday. Cheesy Southwestern Chicken Casserole. by Alexis deBoschnek. Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones. You can cook Southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southwestern style chicken casserole

1. Prepare 1 box of stove top cornbread stuffing mix.
2. You need 2 of gloves of garlic, minced.
3. It's 1/2 cup of pepperjack cheese.
4. Prepare 1 lb of boneless skinless chicken breast or thighs, bite sized cube.
5. You need 10-12 oz of chorizo, in bite size chucks.
6. You need 1 (14.5 oz) of can diced tomatoes (I prefer petite diced w/chipotle.
7. Prepare 2 tsp of dried chives or fresh cilantro.
8. It's 2/3 cup of water.

This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples. This recipe makes great use of canned goods. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce Bring chicken breasts and water to a boil in a large skillet; cook over medium heat until chicken juices run clear and meat is no longer pink inside, about.

Southwestern style chicken casserole step by step

1. Preheat the oven to 400 degrees..
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist.
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish..
4. Next layer the cheese then died chives. Top with the stuffing mix.
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees..
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides..

This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have. This southwestern chicken casserole will have you in and out of the kitchen in a flash! In a large bowl, combine all ingredients.