How to Make Appetizing Spicy Slow Cooker Chicken Stew

Spicy Slow Cooker Chicken Stew. Remove chicken from slow cooker to plate. This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more frosty windows. Dakdoritang (or dakbokkeumtang) is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions.

Preparing it with a slow cooker gives you added convenience. This dish serves four to six. Salsa and chili powder add spice to this chicken stew recipe, but probably not too much for timid tasters or kids. You can have Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Slow Cooker Chicken Stew

1. You need 1 kg of Chicken pieces.
2. You need 500 grams of mixed vegetables.
3. You need 300 grams of Chorizo sausage, sliced.
4. Prepare 1 large of onion, chopped.
5. It's 50 grams of Spicy chicken thick soup stew (Royco).
6. Prepare 1/2 tsp of salt.
7. Prepare 1/2 tsp of ground black pepper.
8. Prepare 2 tbsp of Chicken spice.
9. Prepare 1 tbsp of origanum.
10. Prepare 1 tsp of thyme.
11. You need 2 tbsp of olive oil.
12. It's 6 clove of garlic, crushed.
13. Prepare 1 stick of butter.
14. It's 500 ml of water.
15. You need 1 of bay leaf.

Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Slow cooking may not be the newest culinary technique, but with a cult following from slow cooker books to blogs and Instagram pages, home cooks who are ready to sit back and PHOTO: Chef Carla Hall prepares her sweet-spicy chicken stew prepared in a slow cooker on 'Good Morning America.' Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow I like my Brunswick Stew spicy so I serve it with lots of hot sauce. For a full southern meal, serve with some Hot Water Cornbread.

Spicy Slow Cooker Chicken Stew step by step

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken.
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins.
3. Add the chorizos, and fry for a further 5 mins.
4. Add the chicken, and brown (5 - 10mins).
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows).
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables.
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it).
8. Pour over chicken over chicken and vegetables. Add the bay leaf.
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly.
10. (optional) serve with mash or on a bed of rice.

Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty. For that reason, I don't recommend a very large serving size. It's just not the type of stew where you can eat a huge bowl. Fragrantly spiced with cinnamon & ginger, this easy slow cooker chicken recipe is ideal for a dinner party.