Recipe: Appetizing Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Red beans and rice is a true Creole classic!

Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. Serve with rice, topped with scallions. Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage You could make a quick version of red beans and rice with canned beans, but if you want really creamy Red beans and rice starts, like countless other Cajun and Creole dishes, with. You can cook Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creole red beans and rice with slow cooked pulled pork

1. Prepare 1 of pd small red beans.
2. You need 1 of pd large red kidney beans.
3. You need 2 of pds pulled pork or smoked sausage of your choice.
4. Prepare 5 slices of bacon.
5. It's 1 of large onion.
6. It's 1 of bell pepper.
7. It's 2 of celery stalks.
8. It's 6 cloves of garlic.
9. You need 2 tbsp of fresh ginger.
10. Prepare 1 of jalapeno.
11. Prepare 1 can of diced tomatoes.
12. It's 2 tbsp of liquid smoke.
13. You need 2 tbsp of cumin.
14. You need 1 tsp of garlic powder.
15. You need 1 tsp of onion powder.
16. It's 1 tsp of smoked paprika.
17. It's 1/2 tsp of cayenne pepper.
18. Prepare 1 tsp of dill weed.
19. It's 3 of bay leaf.
20. It's 1/4 cup of apple cider vinegar.
21. Prepare 1/4 cup of ketchup.
22. Prepare 1/4 cup of mustard.
23. It's 2 tbsp of chicken bullion base.
24. It's 1/4 c of brown sugar (optional).

The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe. This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana.

Creole red beans and rice with slow cooked pulled pork instructions

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

Learn how to make Slow-Cooker Red Beans and Rice. Meanwhile, cook rice according to package directions. This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday's wash gets done, with a hunk of pork or sausage from Sunday night's supper. Multipurpose ingredients are the key to this easy recipe. Frozen peppers and onions are used to season both the rice and the beans, and then some of the cooked-bean mixture gets puréed to give the finished dish a rich, saucy texture.