Recipe: Delicious Chicken Meatball Sandwich

Chicken Meatball Sandwich. Sure, yes, my daughter would be eating another PB&J if I served spicy chicken meatballs for dinner. This Chicken Meatball Sandwich recipe is a great alternative to the traditional all-meat Meatball sandwhich. Banh Mi, a Vietnamese sandwich that is perfectly balanced and equally delicious.

The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. This Spicy Chicken Meatball Sandwich is a very tasty easy take on a tried and true classic. I have always wanted a really good chicken meatball sandwich for our site. You can have Chicken Meatball Sandwich using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Meatball Sandwich

1. It's 4 of Chicken Breast.
2. Prepare 4 of Al Fresco Sweet Italian Style Chicken Sausage.
3. Prepare 2 can of Classico Sauce (Roasted Garlic and Tomato & Basil).
4. Prepare 1 of Bell pepper.
5. It's 1 small of Onion.
6. It's 2 clove of Garlic.
7. Prepare 1/3 cup of Progresso Bread Crumbs Italian Style.
8. Prepare 1 of Your choice of hoagie roll or bread.
9. You need 1 of Tony Chachere's Original Creole Seasoning (To Taste).
10. You need 1 of Cacique Mozzarella Cheese.
11. It's 1 of Olive Oil.

Meet my new favorite sandwich - the Tuscan Chicken Meatball Sandwich. Ground chicken can be a little sticky but a cookie scoop makes short work of forming the meatballs. A healthier version of a banh mi sandwich, these amazing chicken meatball bahn mi sandwiches recipe are super flavorful and from a favorite cookbook! How in the world are those meatballs supposed to STAY in the sandwich?

Chicken Meatball Sandwich step by step

1. Place sauce in a large pot place on the stove over a low heat.
2. In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl.
3. In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl.
4. Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together.
5. Add olive oil to a large frying pan over medium heat.
6. With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides.
7. Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes).
8. Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes).
9. Remove from the oven and enjoy!.

I'm much more of a ground chicken fan but you can do it. Same with beef, though I just thought poultry fit the bill better. Chicken sandwiches are so clucking good! Try our best chicken sandwich recipes, from Chicken sandwiches are a delicious idea for summer picnics, weeknight dinners, or brown bag lunches. The meatballs for these sandwiches freeze really well so prepping them in advance to pull out of the freezer for a super quick dinner is a great idea!