Recipe: Delicious Sausage and chicken pad thai

Sausage and chicken pad thai. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper. All products linked here have been independently selected by our editors. You asked for an easy chicken Pad Thai recipe, so here it is! You can cook Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and chicken pad thai

1. Prepare of Noodles.
2. Prepare 1/2 lb of rice noodles.
3. It's of Meat.
4. You need 1/2 lb of Sausage.
5. You need 1/3 lb of chicken.
6. Prepare 1 tbsp of olive oil.
7. It's 1 of egg.
8. You need of Veggies.
9. You need 1/2 of yellow pepper, diced.
10. Prepare 1/4 of red pepper, diced.
11. Prepare 3 of thai peppers, sliced.
12. It's 3 clove of garlic, minced.
13. Prepare 1 stick of lemongrass, sliced.
14. It's 6 of broccoli crowns.
15. You need of Herbs, Spices, Seasoning, and Flavors.
16. You need 3 of kaffir lime leaves.
17. Prepare 1 bunch of parsley, chopped.
18. You need 3 of whole cloves, crushed.
19. It's 1/2 tsp of cinnamon, ground.
20. You need 1/4 tsp of cardamom, ground.
21. It's 1/2 tsp of corriander, ground.
22. Prepare 1/4 tsp of garam masala.
23. You need 1/2 tsp of cumin.
24. You need 1 tsp of salt.
25. Prepare 1/2 tsp of pepper.
26. It's 1/2 tsp of garlic powder.
27. Prepare 1/2 tsp of onion powder.
28. You need 1 cup of vegetable stock.
29. Prepare 1 tbsp of brown sugar.
30. Prepare 1 tbsp of fish sauce.
31. It's 2 tbsp of oyster sauce.

Chicken Pad Thai; rice noodles are tossed with chicken, peanuts, garlic and simple homemade sauce for a ridiculously delicious chicken pad thai! I personally feel, that this chicken pad thai recipe is pretty darn perfect. Not too sweet or sour or salty, just pure deliciousness and I can honestly say this. Skip the takeout and make this Healthy Chicken Pad Thai recipe instead!

Sausage and chicken pad thai instructions

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain..
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
4. Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
5. Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley..
6. Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute..

This gluten free pad thai recipe is a healthier version of a classic takeout dish. Grilled Chicken with Spicy Thai Peanut Sauce. Grilled Chili Lime Chicken Fajita Salad. Grilled Corn with Basil Garlic Oil. Sauteed Chicken Breast with Roasted Peppers, Mushrooms and Arugula over Angel Hair Pasta with a Brown Butter Sauce.