Dave's Zuppa Toscana.
You can have Dave's Zuppa Toscana using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dave's Zuppa Toscana
- Prepare 10 cups of water.
- It's 7 cubes of chicken bouillon.
- You need 4 of large russet potatoes (halved and sliced, skins on).
- Prepare 1 lb of Italian sausage.
- You need 1 of large white onion (diced).
- It's 16 oz of bag chopped kale (about 2/3 of the bag, shred and discard stems).
- It's 1 cup of heavy cream.
- Prepare 3/4 bag of Oscar Meyer bacon bits.
- You need of Salt, pepper, garlic powder, crushed red pepper (season to taste).
- It's of Butter.
- It's of Vegetable oil.
Dave's Zuppa Toscana step by step
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat..
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min..
- Add heavy cream and bacon, simmer for 10 min..
- Enjoy!.