Recipe: Perfect Ham Steak with Orange Butter

Ham Steak with Orange Butter. Ham Steak with Sautéed Apple and OnionsFood and Wine. We will finish the ham with a homemade orange-bourbon glaze. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To prepare the orange sauce, slightly caramelize the butter and sugar in a pan and pour in the orange juice. Cut ham steak into four pieces. A second option is adding fruit preserves to the ham while it's cooking, then. You can have Ham Steak with Orange Butter using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham Steak with Orange Butter

1. You need 2 slice of Ham (for steak).
2. It's 1 dash of Olive oil.
3. It's 1 dash of Garlic (finely chopped).
4. It's 1 of Black pepper.
5. You need 20 grams of Butter.
6. You need 100 ml of ☆ Orange juice (100%).
7. Prepare 1 tsp of ☆ Maple syrup (or honey).
8. Prepare 1/2 tsp of ☆Consommé bouillon cubes.
9. It's 1 tsp of ☆ Whole-grain mustard.
10. It's 1 tsp of ※ Katakuriko slurry.

Air Fryer Steak with Garlic-Herb Butter. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Uncover skillet, turn steak, place the orange slices on top, cover Sauce may be poured over steak or served separately. Serving Suggestions: Serve with mashed sweet potatoes, brussels sprouts, and a rosé wine.

Ham Steak with Orange Butter step by step

1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness..
2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan..
3. Add katakuriko, and when it has thickened, pour it over the ham. Done!.
4. Sprinkle on parsley if you have it..

Learn how to make Ham Steak With Orange Glaze. Remove ham, reserving drippings in skillet. Peel orange, removing all white pith,. extra fat from ham steak and slit edges to . Combine rice, raisins, orange juice, pepper, nutmeg and beaten egg in. Heat butter in the same skillet until melted; stir in brown sugar.