Complete fried noodles. Great recipe for Complete fried noodles. Complete fried noodle recipes typical of the Philippines, mixed with vegetables, meat and seafood. noodles that can satisfy your appetite. Similar dishes can be found in other Southeast Asian countries.
Serve it as a side dish or, as we often do in our house, as a full meal. This is a budget-friendly dish that your family will love. Making fried noodles is slightly tricky and things can go wrong. You can cook Complete fried noodles using 25 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Complete fried noodles
- Prepare 2 cups of water.
- It's Pinch of salt.
- Prepare 200 g of chicken breast.
- It's 450 g of lean beef.
- It's 4 tbsp of soy sauce.
- Prepare 2 tbsp of vinegar.
- It's 4 tbsp of cooking oil.
- Prepare 4 pcs of Chinese sausage.
- You need 450 g of shrimp.
- Prepare 5 of garlic cloves (crushed then peeled).
- It's 1 of onion (sliced).
- You need 1 of red bell pepper (sliced).
- You need 1 of green bell pepper (sliced).
- Prepare 1 cup of brocolli.
- It's 1 cup of cauliflower.
- Prepare 1 of ⁄2 cup carrots (julienned).
- It's 1 of ⁄2 cup snow peas.
- You need 1 of ⁄2 cup shredded cabbage.
- Prepare 1 tsp of brown sugar.
- You need 300 g of rice noodles.
- You need 1 of ⁄2 cup shitake mushroom.
- You need 450 g of canton noodles.
- Prepare 1 of ⁄2 cup chopped mushroom.
- You need 1 of ⁄2 tsp ground black pepper.
- Prepare 1 of ⁄4 cup spring onions (chopped).
If frying a very small batch, then the noodles turn out good. But if frying a large batch then there can be problems. In this post I am sharing a method which I follow to fry noodles. I have fried whole wheat noodles, instant noodles and hakka noodles with this method.
Complete fried noodles step by step
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices..
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly..
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside..
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside..
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins..
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins..
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions..
Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight feel like an exotic celebration. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. You can find the noodles and the chili sauce (to be discussed in a moment) for this recipe at any Chinese grocery store.