Spicy sausage samosa rolls. Sausage rolls are the perfect party snacks, and this sausage roll recipe - with a twist - is a real winner! - by Kim Meredith. Uncooked sausage rolls can be made up to one day ahead. Keep in an airtight container in the fridge, or freeze, in a single layer in freezer-proof containers, for up to two months.
How hot you make the sausage rolls are up to you, but as a word of warning when serving children, you may want to pull back on the heat a little. Drain well on paper towels and serve hot with the Dipping Sauces. Dipping Sauces: Shake the sweet n spicy ingredients in a small jar. You can cook Spicy sausage samosa rolls using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy sausage samosa rolls
- You need 5 of chicken sausages/franks.
- You need 1/4 tsp of garam masala.
- You need 1/4 tsp of black pepper.
- Prepare 1/4 tsp of chilli powder.
- It's to taste of Seasoning.
- It's 2 cups of flour.
- It's 1 tsp of salt.
- It's 2 tbsp of oil.
- You need 1/2 cup of water or as required.
- Prepare of Veg. Oil for frying.
- Prepare of Tooth picks (to secure the rolls).
Stir the chilli mayo ingredients in a bowl. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you can't find. Richard Burr is here to show you how to make the perfect spicy sausage rolls, perfect for picnics, a light snack or to put in your kids packed lunch.
Spicy sausage samosa rolls instructions
- Cut your sausages into 3equal pcs each then season with garam masala, black pepper,chilli powder and seasoning and set aside..
- Make your dough, in a bowl add in the flour, salt and mix well then add in the oil and mix well until crumbled.Gradually add in water and knead until dough is formed, cover and let it rest for 15 mins..
- Knead dough again and divide into two equal parts.take a piece of dough sprinkle with flour and roll out thinly using a rolling pin.cut into a rectangle then cut into long strips measuring the length with a piece of sausage.Take one strip, place a piece of sausage and roll it then secure with a tooth pick. Repeat with rest of dough till finished..
- Heat oil and fry the sausage samosas till golden brown on low flame.you can also use bonless chicken cubes instead of sausage but saute the chicken first and allow to cool completely if you don't want to fry them raw in the dough.serve with dip of choice if desired..
Everyone will love them so give them a try. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Keep the prepared samosas covered as well, preferable with wet kitchen cloth for this too. If you do not have spring roll pastry sheets, you can do the same with maida. For the spicy rice samosa dough.