Recipe: Delicious Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles.

Kwetiau goreng ( Indonesian for 'fried flat noodle') stir fried flat rice noodle dish from Indonesia and popular in. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. You can cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

1. Prepare 1 of plate of Kwetiau noodle.
2. You need 1/4 cup of water.
3. Prepare 3 tbs of cooking oil.
4. You need 1 of egg.
5. It's of <>Ground seasoning:.
6. You need 1 clove of onion.
7. Prepare 1 clove of garlic.
8. Prepare 1 tsp of salt.
9. It's 1/4 tsp of ground white pepper.
10. You need 1/2 of peace of candlenut.
11. You need of Bird eye chili if you like.
12. It's of <>as much as you want of (you can skip tho):.
13. You need of Bok choy.
14. It's of Cabbage.
15. You need of Carrot.
16. You need of Sausages/meat ball/cooked chicken meat/cooked seafood.
17. It's of Sweet soy sauce (usually I use 2-3 tbs).
18. Prepare of Tomato sauce (usually 1-2 tbs).
19. Prepare of Chopped celery.

In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia instructions

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
3. Heat the cooking oil and stir fry the ground seasoning.
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry.
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
7. Enjoy it and welcome to Indonesia :).

Kwetiau goreng (Indonesian for "fried flat noodle" is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking oil with garlic. Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. The rice noodles are stir-fried briefly until cooked and slightly char and then the egg gravy is cooked separately and then poured on top of the noodles. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Southeast Asia.