Recipe: Tasty Creamy Cajun Red Beans

Creamy Cajun Red Beans. Serve it over rice with some cornbread. Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker.

I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. You can have Creamy Cajun Red Beans using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Cajun Red Beans

1. Prepare of Olive oil.
2. Prepare 1 lb of dry small red beans (not kidney).
3. Prepare 1 lb of smoked sausage.
4. Prepare 1 lb of smoked ham.
5. It's 2 of green bell peppers.
6. It's 1 of large onion.
7. It's 4 stalks of celery.
8. You need 2 cloves of garlic.
9. Prepare 1/2 stick of butter.
10. You need 3 of chicken bouillon cubes.
11. It's of Water.
12. It's 1 of Tblsp garlic powder.
13. You need 1 of Tblsp Cajun seasoning.
14. You need 1 tsp of thyme.
15. It's 4 of bay leaves.
16. It's 1 tsp of fresh parsely.
17. You need of Few dashes of Worcestershire.
18. It's Pinch of sugar.
19. Prepare of Cooked rice (your choice).
20. It's of Green onions chopped.

While I didn't grow up in Louisiana I simply love Cajun fare especially red beans and rice. I remember watching Creole Chef Justin Wilson as a teen—'memba him?? He was a wonderful cooking inspiration and I looked forward to each of his programs with great anticipation. This easy, budget-friendly dish delivers classic Cajun flavor with a modern whole-grain (brown rice) twist.

Creamy Cajun Red Beans instructions

1. Sort out and soak the red beans the night before.
2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
4. Add the ham and keep stirring.
5. Add the red beans and enough water just to cover everything and bring to a boil.
6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
7. After an hour add fresh parsely.
8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.

Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea. Quick and easy meal for lunch or parties. I love cooking anything in the crockpot, why I had never thought of making my favorite dish, Cajun Red Beans and Rice in the crockpot is beyond me. SLOW COOKED BEANS: Versatile creamy red beans are easy to prepare & ready to serve. Ideal for dirty rice, jambalaya, gumbo, red beans & rice, chowders & other favorite Cajun & Creole meals.