Recipe: Perfect Ramadan Special - Stuffed Chicken Sausage Paratha

Ramadan Special - Stuffed Chicken Sausage Paratha. This chicken sausage filling is for the first time. It's really simple and my kids favourite. You may add any type of stuffing or filling in it.

We upload new recipe videos every week. Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. You can have Ramadan Special - Stuffed Chicken Sausage Paratha using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ramadan Special - Stuffed Chicken Sausage Paratha

1. It's 1 of & 1/2 cup whole wheat flour.
2. It's pinch of salt.
3. It's of water as required to knead the dough.
4. It's 5-6 of chicken sausages, grated.
5. Prepare 1 tbsp. of oil.
6. Prepare 1 tsp. of garlic, chopped.
7. You need 2 of green chilies, chopped.
8. It's to taste of salt.
9. Prepare 1/4 tsp. of turmeric powder.
10. Prepare 1/2 tsp. of garam masala powder.
11. You need 2 tbsp. of coriander leaves, chopped.
12. Prepare 1 tbsp. of roasted gram flour.
13. Prepare 1 tbsp. of fresh grated coconut.
14. Prepare of oil to shallow fry.

The keema is first marinated with yogurt and cooked with an aromatic blend of So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride. Stuffed Chicken Sausage Parathas recipe भरवां चिकन सॉसेज परांठे (If you are looking to make some non-veg. stuffed parathas, then you. Chicken Bread Roll Recipe - Chicken Stuffed Bread Recipe Chicken Bread Roll is a chicken. Strawberry Plum Smoothie Recipe - Refreshing Drink Recipe.

Ramadan Special - Stuffed Chicken Sausage Paratha instructions

1. Grate the sausages..
2. Heat 1 tbsp. oil in a pan and saute the green chilies and garlic for a few seconds..
3. Add the grated sausages, salt, turmeric powder & garam masala powder..
4. Fry on a medium flame for 2 minutes. Add the coriander leaves and gram flour..
5. Mix everything well and keep aside to cool..
6. Add the coconut and mix well..
7. In a bowl. mix together flour and salt. Add water as required and knead into a tight dough. Cover with a wet cloth and keep aside for 30 minutes. Divide into 10 equal portions. Roll out each portion by dusting some flour into a small disc just like a poori. Take one poori and spread some of the stuffing..
8. Cover with another poori and seal all edges..
9. Dust some more flour and roll out into a paratha. Make similar stuffed parathas with the remaining dough..
10. Heat a tawa and shallow fry the parathas one at a time by drizzling some oil all over and around the edges. Cook on both sides till they turn slightly brown in colour..
11. Serve with some chutney, yogurt, pickles or butter..

Recipe Type: Beverages, Juice, Ramadan Special Cuisine: Indian. Ingredients for Special Chicken Sausage Samose Recipe. Its not pretty but. cheddar cheese and maple sausage (seasoned with italian spices, onion, and jalapeno) stuffed in butter-garlic, italian seasoned, crusted chicken. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.