How to Make Delicious Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages. These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. How to make Smoky Chicken Mango Quesadillas. Be the first to rate & review!

These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! You can cook Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

1. You need 2 of chicken breasts I used pre cooked then diced them!.
2. You need 100 grams of spicy chorizo diced.
3. You need 1 clove of garlic finely chopped (I used smoked garlic but normal is fine too).
4. You need 1/2 tin of tomatoes (I used piccolo).
5. Prepare 1/2 tin of kidney beans (I used ones already in a chilli sauce).
6. You need 1 of small onion or shallot finely diced.
7. It's 1 tablespoon of cooking oil, sunflower or light olive oil.
8. It's 1 of heaped tsp of chipotle paste.
9. Prepare Handful of fresh coriander chopped.
10. It's 200 grams of cheese up to you which one you want I’m using cheddar.
11. It's 8 of small flour tortillas.
12. It's 2 tablespoons of oil.
13. Prepare of (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture).
14. You need of Salt and pepper to taste (I used smoked salt).

Shredded chicken, kicked up with jalapeño and pepper Jack cheese, makes a hearty filling for these flaky quesadillas. Chipotle Chicken Quesadillas with Smashed White Beans and Salsa. <p>Spicy chipotle chicken quesadillas are served with three unique dips: corn salsa, tomato-watermelon. Full Recipe: http://www.mobkitchen.co.uk/#/smoky-cheesy-black-bean-quesadillas/ Music credits to Lack of Afro Camera work credits to Rupert Swan. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages instructions

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften..
2. Next add the chorizo and then the tomatoes give it a good stir..
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!.
4. .
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!.
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it..
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest..
8. .
9. Tuck in and enjoy 😊.
10. I’ve now made this recipe using shop bought small tortillas.

This cheesy chicken quesadilla recipe is bursting with flavour from plenty of chicken, black beans, hot peppers, corn The finishing touch? Adobo sauce for that smoky heat. Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Quesadillas are Mexico's delicious answer to cheese toasties.