Chivito Canadiense (Uruguayan steak sandwich- Canadian style). La Embajada de Uruguay tiene el honor de invitarlos a la exhibición de la película Uruguaya "Mr. Kaplan", que será proyectada en el marco del XIX Festival de Cine Latinoamericano, organizado Por más detalles sobre el evento les adjuntamos los enlaces del film y del Instituto de Cine Canadiense Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other. This ultimate steak sandwich is perfect for a summer lunch or dinner!
The chivito is the national sandwich of Uruguay. Its importance in the country is on a par with hamburgers in the United States, fish and chips in the U. K., the Cuban sandwich in Cuba, and steaks in Argentina. You can have Chivito Canadiense (Uruguayan steak sandwich- Canadian style) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chivito Canadiense (Uruguayan steak sandwich- Canadian style)
- You need 1/4 lb of flank steak pounded into one thin slice.
- It's 2 slice of mozzarella cheese.
- You need 2 slice of ham.
- You need 2 slice of bacon.
- You need 2 of lettuce.
- Prepare 2 slice of ripe tomatoes.
- It's 1 of egg.
- It's 1 of soft sandwich or burger bun.
- You need 1/2 of white onion.
The typical Uruguayan chivito has as many variations as there are people who make it. A chivito común ("common Chivito"), the simplest of its kind, consists of these staple ingredients: a thin, tenderized beef steak between two buttered buns, ham, melted. Antonio Carbonaro ran a bar on the He buttered a bread roll and made a sandwich with a slice of ham on a quarter-pound slice of steak. A chivito canadiense is a chivito which includes ham (as well as all the other ingredients).
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) step by step
- Pound the steak until its as flat as possible then season with a little salt..
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..
The Uruguayan Steak Sandwich is s a much-loved fast food. Chivito literally means, "baby goat" and this mile-high sandwich is topped with the works. Uruguay's national dish is nothing short of sandwiched magic. Chivito means, "baby goat," but this mile-high sandwich can be what you make. This is chef Ignacio Mattos' version of a hearty cheesesteak sandwich that is served in restaurants and cafés throughout Uruguay.