Maple Dijon Glazed Ham Steaks. Recipe by AngelaTN. tablespoon Dijon mustard. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. We always reach for maple syrup, which brings out the sweetness of ham.
The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. I prepared this delicious maple glazed ham steak for Easter and everyone really enjoyed it. What I like about this recipe is that it is a quick and easy way to prepare a ham. You can have Maple Dijon Glazed Ham Steaks using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Maple Dijon Glazed Ham Steaks
- You need 4 lb of of boneless smoked ham cut into 1" thick slices.
- You need 1/2 cup of pure maple syrup.
- It's 2 tbsp of apple cider vinegar.
- Prepare 2 tbsp of dijon mustard.
The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard. Maple Dijon Ham Steak, recipe, Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks.
Maple Dijon Glazed Ham Steaks step by step
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well..
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish..
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve..
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This Glazed Ham Steak recipe is so quick & easy! Juicy ham fried on both sides with a sweet glaze, then served with mustard for dipping! Ham steaks are super convenient when roasting a whole ham takes too much time. Like bacon, ham steaks add a lot of flavor to sandwiches, soups, and salads. Maple Glazed Ham Steak Recipe from Maple and Dijon Glazed Ham Steak.