ham Steaks and scrambled eggs. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro.
Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. While ham is cooking, add eggs to a mixing bowl. You can have ham Steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of ham Steaks and scrambled eggs
- Prepare 4 of thinly sliced ham pieces.
- It's 3 of eggs.
- You need 1 of a splash of milk.
- Prepare 1 of vanillla.
Reduce heat to LOW and add butter to skillet. Use a rubber spatula and cook, stirring frequently, until eggs bind with the onions, peppers and ham and eggs appear scrambled and wet. Except, that is, when I make them. Because of the milk, they will remain moist, but they should not be runny or sticky.
ham Steaks and scrambled eggs instructions
- IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!.
- put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!.
Turn off heat, but leave pan on burner. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. Flip the steaks around in the glaze and cook for. Scrambled Eggs with Ham - Especially on weekends is this breakfast Evergreen in (almost) everyone's lips. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. [I ate] ham steak and scrambled eggs.