Easy Kielbasa, Apple and Brussels Sprout supper. If sheet pan suppers are a major player in your weeknight dinner rotation, this combination of smoky kielbasa and Brussels sprouts bring that same ease and sophistication with a five-ingredient. Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder. This Brussels sprouts with bacon and apple recipe is a healthy holiday side that is beautiful, delicious, and easy to make.
Because roasted brussels sprouts are knock your socks off good. Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. I was envisioning roasted apples or applesauce, but really I stink at matching sides to a dish I have not made yet. You can cook Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper
- It's 1/2 of beef kielbasa cut into small circles.
- It's 1/2 of large white onion, diced.
- You need 1 of medium apple.
- It's 1/2 inch of fresh ginger, grated.
- You need 1/2 cup of organic stock— chicken or veggie.
- Prepare 1 lb of frozen Brussels sprouts, steamed.
- You need 1/2 Tbs of butter.
- Prepare of Toasted sesame seeds for garnish.
The Best Simple Kielbasa Recipes on Yummly Kielbasa And Chicken Gumbo, Smoked Sausage And Pepper Skillet With Hillshire Farm Naturals® Smoked Sausage, Polska And Biscuit Bake. Brussels sprouts and sausage are the perfect paring! The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful.
Easy Kielbasa, Apple and Brussels Sprout supper step by step
- Over medium heat, in large skillet brown kielbasa.
- Once browned on both sides, remove kielbasa from pan and drain grease.
- Set kielbasa aside.
- Add diced onion to hot pan and carmelize.
- Dice apple while onion cooks.
- Add apple to pan.
- Add S&P to taste.
- Grate ginger into pan and stir well.
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
- Add kielbasa and steamed Brussel sprouts to pan.
- Remove from heat and add butter.
- Stir until butter is melted.
- Serve and add toasted sesame seeds to each serving.
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