Recipe: Perfect Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce.

You can have Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. Prepare of ● For The Shredded Meats [go to your local Carnicería for ease].
2. It's 1 Cup of Shredded Seasoned Pork Carnitas.
3. Prepare 1 Cup of EX Thin Sliced Carne Asada Meat.
4. You need 1 Cup of Fried Seasoned Ground Chorizo Sausage.
5. You need 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. It's 1 Cup of Shreded Seasoned Rotisserie Chicken.
7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
8. You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. It's of ● For The Meaty Marinara Sauce.
10. It's 2 of LG Chopped De-seeded Tomatoes.
11. It's 1 of LG Chopped Spanish Onion.
12. Prepare 1 of Medium Chopped Red Onion.
13. Prepare 2 Stalks of Chopped Celery [with leaves].
14. You need 1 Cup of Loose Cilantro Leaves.
15. It's 1/2 Cup of Chopped De-sedded Green Bell Peppers.
16. It's 1/2 Cup of Chopped De-seeded Red Bell Peppers.
17. You need 1 of EX LG Chopped De-seeded Jalepeno.
18. Prepare 1 (4 oz) of Can Green Chiles.
19. You need 1/2 Cup of Shredded Cabbage.
20. It's 1/2 Cup of Chopped Parsley.
21. It's 1 tbsp of Fine Minced Epazote Herb.
22. Prepare 3 tbsp of Fine Minced Garlic.
23. You need 1.5 tsp of Ground Cumin.
24. It's 1/4 Cup of Favorite Spicy Red Salsa.
25. You need 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
26. It's 1 tbsp of Fresh Ground Black Pepper.
27. Prepare 1/2 tsp of Crushed Mexican Oregano.
28. You need 1 Handful of Mexican 3 Cheese.
29. It's 1 (4 oz) of Can Drained Sliced Black Olives.
30. It's 2 tbsp of Sugar.
31. It's 1/2 tbsp of Fresh Lime Juice.
32. It's 1 tbsp of Fine Minced Basil Leaves.
33. Prepare 1/2 tsp of Italian Seasoning.
34. It's 1 tsp of Chili Powder.

Mike's Meaty Mexican Marinara Sauce instructions

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.