Recipe: Tasty Super Sausage Rolls

Super Sausage Rolls. Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. Incredible homemade Sausage Rolls like what you get from the best patisseries!!

These stupendously superb sausage rolls are stunning and delicious! Here Gill shows you the latest recipe from this new book. Eat these family-friendly sausage rolls with a chutney or pickle. You can cook Super Sausage Rolls using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Super Sausage Rolls

1. It's 400 grams of pork sausage mince.
2. You need 375 grams of ready to roll puff pastry (one roll).
3. It's 6 tbsp of breadcrumbs.
4. It's 1 large of egg.
5. You need 1 dash of lemon juice.
6. You need 1 of dried mixed herbs.
7. Prepare 1 pinch of bullion powder.
8. Prepare 1 of salt and pepper.
9. It's 1 dash of paprika.
10. It's 1 dash of chicken spice mix.
11. Prepare 3 small of mushrooms, chopped.

They make a great snack for a party buffet. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! A sausage roll is a savoury pastry snack, popular in Commonwealth nations.

Super Sausage Rolls step by step

1. Preheat the oven to 190C.
2. Roll out the puff pastry and cut down the middle lengthways.
3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat.
4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms.
5. Beat the egg and add half to the sausage mix.
6. Split the meat into two and lay on one of the two pastry sheets.
7. Start to mould the meat into a long sausage shape down the middle of the pastry.
8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it.
9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge.
10. Brush the top of the roll with egg and cut into small squares.
11. Place rolls on a tray. I often use greaseproof paper or a liner.
12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown.

They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch. Sausage Rolls made with store-bought puff pastry, ground meat, and spices.