AMIEs Risotto with Sausage. Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl.
Lovely peoples, Gennaro is making everyones favourite comfort dish today, an incredible risotto using Jimmy's Farm sausages. he does love Jimmy! Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage. We recently made this risotto recipe together (barely adapted from Bon Appetit); dad did the provisioning, the mushroom prep, and sausage cooking, while I sat on a stool stirring the risotto for a half an hour. You can have AMIEs Risotto with Sausage using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of AMIEs Risotto with Sausage
- Prepare 4 of Italian sausages, casings removed and meat crumbled.
- Prepare 300 grams of rice (preferably Arborio or other risotto rice).
- You need 1 of sprig of fresh sage.
- Prepare 2 tbsp of olive oil.
- It's 45 grams of unsalted butter.
- Prepare 1 medium of onion, sliced.
- Prepare 1 of salt and black pepper, to taste.
- Prepare 1/2 cup of freshly grated parmesan.
- You need 1 liter of chicken or vegetable stock, heated.
Save Recipe. (Don't pierce the sausage.) Place the desired serving size of risotto on a plate or pasta bowl. Garnish by sprinkling a medium circle of cheese in the middle of the risotto and sprinkle a smaller circle of parsley on top for color. This risotto with Italian sausage recipe will make you want more. Definitely delicious and easy to make, it's out favorite.
AMIEs Risotto with Sausage instructions
- Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside..
- Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent..
- Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed..
- Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy..
When you think of risotto variations, combining it with the tasteful Italian sausage might not be on your mental list. That's a big mistake though, as risotto with Italian. This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in. That means the rice absorbs that tangy, sweet tomato goodness as it cooks to result in an even more flavorful dish. Remove casing from sausage if there is any.