Easiest Way to Cook Yummy Easy as 123 gumbo

Easy as 123 gumbo. To bad michael died. may he R. Took Time but Did it :) Jay Sean Rocksss. These equations are easy as one-two-three!

Easy as 123 gumbo This Gumbo recipe is cajun comfort food at it's best. This stew (actually more of a soup) is full of spicy Andouille sausage and chicken served over rice. The best thing about this easy gumbo recipe is it's made in a pressure cooker dramatically cutting cooking. You can have Easy as 123 gumbo using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy as 123 gumbo

  1. You need 3 lb of crab.
  2. It's 3 lb of shrimp.
  3. It's 3 envelope of Louisiana gumbo base.
  4. You need 3 lb of chicken.
  5. You need 1 dash of gumbo file.
  6. Prepare 1 cup of white rice.
  7. Prepare 2 of bay leaves.
  8. Prepare 2 packages of andoullie sausage.

Cartie is an up and coming rapper who is rumored to be working with the one and only 'Shit, and will drop his new project The Streets Know: Stop Askin' soon. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors! Instant Pot Gumbo is the perfect meal for a cold day.

Easy as 123 gumbo instructions

  1. boil chicken with a dash of salt and pepper & garlic.
  2. add gumbo base add directed.
  3. wait about 20-25 min when the chicken its tender add crab, oh yea and two bay leaves.
  4. at the end add shrimp (raw never cooked).
  5. in a separate pot or rice cooker steam white rice.
  6. put a few spoons of rice in gumbo bowl pour gumbo on top.
  7. enjoy with crackers or a dash of hot sauce.

Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. Every good gumbo starts with mixture of butter and flour called a roux. In this case, we're cooking the roux until it has a golden colour, which can Though it won't make or break your gumbo, prawn shells have SO much flavour, so we always prefer to keep them on. If eating tail-on prawn is not your thing.

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