How to Cook Perfect One Pot Pasta: Chicken Rigatoni

One Pot Pasta: Chicken Rigatoni. This One Pot Rigatoni Alfredo with Chicken and Kale in a creamy, rich, garlic and parmesan sauce is serious comfort food! You can make this one pot chicken parmesan pasta in any large skillet or pot, but I always make it in my enameled dutch oven. I wound up making the dish, which features chicken breast, rigatoni, and a hot cherry pepper and tomato cream sauce, and no one could get enough of it.

Buffalo Chicken Pasta is the next step. Why o why don't I have n Instant Pot yet!? This Rigatoni with chicken and bacon in the Instant Pot looks so good - and comes together so quickly! You can have One Pot Pasta: Chicken Rigatoni using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of One Pot Pasta: Chicken Rigatoni

1. Prepare 8 oz of rigatoni, uncooked, rinsed in cold water to remove excess starch.
2. You need 1 1/2 lb of boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead).
3. It's 1/2 of Vidalia onion, chopped.
4. It's 1 of red pepper, chopped.
5. You need 28 oz of crushed tomatoes.
6. It's 1 cup of water or stock.
7. Prepare 1/2 cup of white wine.
8. It's 1 tsp of salt.
9. Prepare 1 tbsp of Italian seasoning (to taste).
10. You need 1 tsp of crushed red pepper (to taste).
11. It's 1 tsp of onion powder.
12. Prepare 3 clove of garlic, grated.
13. It's 1 of Parmesan cheese for garnish, freshly grated.
14. You need 1 of Torn basil for garnish.

Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce. * I say "near perfect" because the fact is, pasta cooks more evenly in a large pot of boiling water than in a skillet with the sauce. Welcome to my latest Instant Pot recipe and today is another delicious meaty pasta dish featuring our double cheese chicken rigatoni pasta bake. This dish is full of flavour, full to bursting with cheese and perfect for a hit of carbs on a cold February night.

One Pot Pasta: Chicken Rigatoni step by step

1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.).
2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes..
3. Serve warm garnished with freshly grated Parmesan cheese and torn basil..

This week I have been dedicating the recipes to. One-Pot Creamy French Onion Pasta Bake. Pasta without waiting for water to boil? Home » Instant Pot » Main Dishes » Instant Pot Vegetarian Pasta One-Pot Homemade Alfredo Rigatoni is an easy vegetarian dinner idea with a rich Parmesan and cream sauce with tender rigatoni pasta for a comforting meal that tastes amazing!