How to Make Perfect Chicken and sausage Gumbo - quick and easy

Chicken and sausage Gumbo - quick and easy. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra I love to experiment with bold, vibrant spices when making quick dinners that aren't going to be simmering all day long, like in my super popular. This is a Southern Living recipe.

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. A southern Louisiana inspired gumbo full of flavor and history. You can cook Chicken and sausage Gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken and sausage Gumbo - quick and easy

1. You need 1 packages of chicken wings.
2. It's 3 large of Sausage.
3. Prepare 1 of onion, chopped.
4. It's 5 dash of Creole seasoning.
5. Prepare 5 dash of Hot pepper flakes.
6. Prepare 1 box of Gumbo mix.
7. You need 1 box of of rice.

Great "authentic" gumbo - I've lived on the bayou all my life and I just cringe when I read a recipe for gumbo that includes tomatoes - a true gumbo does not. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right.

Chicken and sausage Gumbo - quick and easy step by step

1. First seasoning chicken.
2. Then cut up the 3 large sausage.
3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side.
4. Cover with aluminum foil.
5. Then place the pan into the oven on 350°F.
6. Cooked chicken and sausage for about 25 minutes.
7. Meanwhile get you a big pot and pour in 6 cup of water.
8. Add in gumbo mix onions and bell pepper.
9. Let the mixture cook down for about 15 minutes.
10. Is in a chicken and sausage to the mixture.
11. Once again that the gravy cook down until you feel that is thick enough.
12. Meanwhile get a medium saucepan.
13. Put about a cup of rice into the saucepan.
14. Then wash off or rice with water.
15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time.
16. Add salt (optional).
17. Then put it on medium heat and let it cook.
18. You have to watch it.
19. .

Proud Louisiana State University grads Clay Boulware and Adam Lathan couldn't find any good gumbo in New York, so they decided to take things into their own hands by opening up an authentic Cajun. The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. So don't worry if the flour mixture looks like peanut butter by t. Stir in the broth and the smoked sausage. Put chicken pieces in a bowl.