Recipe: Delicious Brad's crab jumbalaya

Brad's crab jumbalaya. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Crab jambalaya is a typical Cajun jambalya recipe.

Listen to the best Crab jambalaya shows. Jambalaya is a quintessential New Orleans dish that reflects the diversity of the city's cultural influences. The dish is a cousin of the Spanish rice dish paella, with which it shares many ingredients. You can cook Brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's crab jumbalaya

1. It's 1 of dungeness crab. Cooked and deshelled.
2. Prepare 1 of andouille sausage, sliced on the bias.
3. Prepare 1/2 of small onion, chopped.
4. It's 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
5. You need 1 tbs of minced garlic.
6. You need 1/2 can of fire roasted diced tomatoes.
7. It's 1 cup of long grain white rice.
8. It's 3 of bay leaves.
9. Prepare 2 tsp of tomato and chicken bouillon.
10. You need 1 tsp of oregano.
11. It's 1 tsp of old bay seasoning.
12. Prepare 1/2 tsp of crushed red pepper.
13. Prepare 1 1/2 tbs of Cajun seasoning.
14. It's 1 tsp of paprika.
15. It's 1/2 tsp of allspice.
16. Prepare 1 tbs of butter.

Jot your own private notes with BigOven Pro. Personally, I prefer making it this way. Cajun & Creole Restaurant in Gretna, Louisiana. A jambalaya for the low-carb and paleo crowd.

Brad's crab jumbalaya step by step

1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
2. Add garlic. Saute 2 more minutes..
3. Add butter and dry rice. Cook until rice just starts to brown a bit..
4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. As one of the most beloved dishes across Louisiana, jambalaya holds a special spot on many dining It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can. While true jambalaya is really more of a thicker rice stew, than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe (and feed more people, of course).