Recipe: Yummy Super Easy Sausage Cabbage Rolls

Super Easy Sausage Cabbage Rolls. It was super easy to make and even my daughter, who usually doesn't eat sausages, enjoy the dish. The sausages that I used were 'Lamb With Leek Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer.

This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night. You can have Super Easy Sausage Cabbage Rolls using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Easy Sausage Cabbage Rolls

1. Prepare 8 of large Cabbage Leaves.
2. Prepare 8 of Sausages *uncooked, about 80g each.
3. Prepare 2 cups of Chicken/Beef/Vegetable Stock.
4. Prepare 1 can (400 g) of Tomatoes *diced OR crushed.
5. It's of Salt & Pepper.
6. It's of Herbs of your choice.
7. Prepare 2 tablespoons of Parsley *finely chopped.

I cannot say enough about these beauties! These sausage rolls are the perfect combo of soft and chewy, goodness! I could eat a few of these in one sitting. Rustle up a simple, thrifty version of a warming family favourite.

Super Easy Sausage Cabbage Rolls step by step

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..

Egg rolls are where it's at. That is what inspired me to make this low carb version of egg rolls. And my word, it's so much easier than actually frying egg rolls! After your sausage is done the rest. A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.