Heather's Potato Fennel Soup.
You can have Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Heather's Potato Fennel Soup
- It's of --for the boil-----.
- You need as needed of water cover 3 inches above potatoes.
- It's 5 of large potatoes.
- You need 2 teaspoons of ground black pepper.
- Prepare 2 teaspoons of salt.
- You need 2 teaspoons of granulated garlic powder.
- You need 2 teaspoons of onion powder.
- You need 1 of large fennel bulb, with stalks and leaves.
- Prepare of ------sausage-------.
- It's 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
- It's of ---the finalization -----.
- It's as needed of water enough to cover the potatoes 4 inches above.
- Prepare 2 teaspoons of ground black pepper.
- It's 2 teaspoons of salt.
- You need 2 teaspoons of granulated garlic powder.
- You need 2 teaspoons of onion powder.
- You need 6 envelopes of instant mashed potatoes 2 ounces each.
- It's 6 of bullion cubes chicken flavor.
Heather's Potato Fennel Soup instructions
- Peel and cut up the potatoes and cut up the fennel.
- Boil the potatoes fennel and spices till potatoes are fork tender..
- Brown the sausage save the drippings.
- Drain, straining the potatoes and fennel.
- Then cover the fennel and potatoes with water, add spices and bring to a boil..
- Add sausage and drippings..
- Add stirring in the instant potatoes a little at the time to thicken soup..
- Serve, I hope you enjoy!.