Recipe: Appetizing Super yummy easy gumbo

Super yummy easy gumbo. By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures As soon as they turn opaque, they're done.

Super yummy easy gumbo Super easy crockpot gumbo recipe the entire family will love! This cajun slow cooker recipe includes sausage, chicken, and shrimp! So delicious! · Here's a recipe for super flavorful and tasty fried cabbage prepared traditionally. You can cook Super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Super yummy easy gumbo

  1. It's 1 can of ready made roux mixture found in the rice/beans section of the grocery store.
  2. Prepare 1 medium of cooked rotisserie chicken.
  3. It's 2 lb of any sausage of your choice cut up.
  4. Prepare 2 each of bay leaf.
  5. You need 1 gallon of water.
  6. It's 2 of onion powder garlic powder.
  7. You need 2 tsp of minced garlic.
  8. You need 1 cup of fresh or flaked parsley.
  9. It's 1 of cooked rice.
  10. You need 1 packages of celery.

It's an iconic part of Southern Cuisine and Black Cuisine, so I honored. This Gumbo recipe is cajun comfort food at it's best. This chicken and sausage gumbo is super easy to make using. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo Gumbo is the quintessential Louisiana dish; it's practically a religion here.

Super yummy easy gumbo step by step

  1. Open can of ready made roux and stir.
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir.
  3. Bring to a boil for 30 minutes.
  4. Shred chicken up, cut sausage, cut up celery.
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery.
  6. Sprinkle onion powder and garlic powder.
  7. Put in minced garlic and parsley and put in bay leaves.
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes.
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice..
  10. So so yummy. Enjoy.

Everyone makes it a little differently, but These days, I'm not so concerned with making a super-traditional gumbo — I'd rather throw in some. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors! Instant Pot Gumbo is the perfect meal for a cold day. Thick and hearty with a kick of Creole spice that warms your insides.

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