Recipe: Perfect Quick and Easy Pancit Canton

Quick and Easy Pancit Canton.

You can cook Quick and Easy Pancit Canton using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Pancit Canton

1. Prepare 1 1/2 ml of cooking oil.
2. Prepare 1 piece of onion, chopped.
3. Prepare 2 clove of garlic cloves, chopped.
4. You need 1/4 kg of chicken strips.
5. You need 1 piece of kwong bee pork sausage, chopped.
6. It's 1/2 of medium size cabbage, cut to strips.
7. It's 1 piece of small size carrots.
8. Prepare 3 tbsp of soy sauce.
9. Prepare 1/4 kg of unsalted pancit canton.
10. Prepare 3 cup of warm water.
11. You need 1 pinch of of salt.

Quick and Easy Pancit Canton instructions

1. In a boiling pan, boil the chicken with water and a pinch of salt..
2. When chicken is tender, separate the chicken and do not throw the stock..
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry..
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil..
5. When broth starts to boil, add the soy sauce and pancit canton noodles..
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time..