Quick and Easy Pancit Canton.
You can cook Quick and Easy Pancit Canton using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quick and Easy Pancit Canton
- Prepare 1 1/2 ml of cooking oil.
- Prepare 1 piece of onion, chopped.
- Prepare 2 clove of garlic cloves, chopped.
- You need 1/4 kg of chicken strips.
- You need 1 piece of kwong bee pork sausage, chopped.
- It's 1/2 of medium size cabbage, cut to strips.
- It's 1 piece of small size carrots.
- Prepare 3 tbsp of soy sauce.
- Prepare 1/4 kg of unsalted pancit canton.
- Prepare 3 cup of warm water.
- You need 1 pinch of of salt.
Quick and Easy Pancit Canton instructions
- In a boiling pan, boil the chicken with water and a pinch of salt..
- When chicken is tender, separate the chicken and do not throw the stock..
- In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry..
- Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil..
- When broth starts to boil, add the soy sauce and pancit canton noodles..
- Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time..