Recipe: Appetizing Sugomori Tamago (Nested Cabbage)

Sugomori Tamago (Nested Cabbage). An avid fan of Konpaku Youmu and Saigyouji Yuyuko. Best sugimori memes - popular memes on the site ifunny.co. He is responsible for drawing the official artwork for every Pokémon.

The high price of this dish is easily explained: collecting swallows' nests is a somewhat. Tamago Sushi is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed. It is suppose to be a very popular kind of Sushi Cooked egg for Tamago Sushi is made just like Tamagoyaki (rolled omelette) but tastes much sweeter. You can cook Sugomori Tamago (Nested Cabbage) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sugomori Tamago (Nested Cabbage)

1. Prepare 2 of leaves/1 cup green cabbage.
2. Prepare 1 of large egg.
3. Prepare 1-2 of sausage links of choice (I use chicken) or 1/3 cup black beans.
4. It's of olive oil (or cooking oil with high smoke point).
5. It's of salt.
6. Prepare of white pepper.
7. It's of black pepper.
8. Prepare a few of tomato slices/tomato cherubs.

Tsuru-no-Sugomori ("cranes building a nest") is one of the best-known pieces from the shakuhachi solo repertoire (honkyoku), which is 'Tsuru-no-Sugomori' (Nesting of Cranes) is a challenging transcription of a traditional Shakuhachi melody and comes complete with instructions and exercises. What is Tamagoyaki, Atsuyaki Tamago, and Dashimaki Tamago? In Japanese, tamago means eggs and yaki means grill. Compared to Astuyaki Tamago, Dashimaki Tamago is a lot softer due to the higher liquid content in the egg mixture.

Sugomori Tamago (Nested Cabbage) instructions

1. Take two leaves of a green cabbage. Chop into thin slices..
2. Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage..
3. Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking..
4. Push the cabbage to the edges of your pan, in a circle shape, like a nest..
5. Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt..
6. After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary..
7. Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate..
8. Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !.

All of Tamago-EN's eggs come directly from Okinawa, Japan, and the eggs are soooo fresh that you can actually eat it raw. Its eggs go through a thorough nine-stage process before landing in your dish. Tamago-EN currently occupies what used to be Pablo Cheese Tart, right next to Starbucks. 生野高原 SUGOMoRIプロジェクト. Places Asago-shi, Hyogo, Japan Lodge Sugomoriリゾート生野高原. "Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works Tamago is the Japanese word for egg.