Recipe: Delicious Beer Brats in Brei with Brownbread

Beer Brats in Brei with Brownbread.

You can cook Beer Brats in Brei with Brownbread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beer Brats in Brei with Brownbread

1. It's 5 of Beer Bratwurst.
2. It's 5 of small potatoes, peeled and cut in large cubes.
3. Prepare 1 of medium onion, thinly sliced.
4. It's 1 cup of sauerkraut, lightly drained.
5. It's 4 tbsp of applesauce.
6. You need 1 can of decent lager beer.
7. It's 1 tsp of spicy brown mustard.
8. You need 1 tbsp of dark brown sugar.
9. Prepare 1 cube of Knorr Caldo de Pollo bouillion.
10. It's 1/4 tsp of caraway seeds.
11. You need 1/4 tsp of fresh cracked pepper.

Beer Brats in Brei with Brownbread step by step

1. Peel and slice the onion in thin, half moon, slices..
2. Peel and cut the potatoes in large chunks..
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine..
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer..
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread)..