How to Make Appetizing Arroz con Salchichas / Rice with Vienna Sausages

Arroz con Salchichas / Rice with Vienna Sausages.

You can cook Arroz con Salchichas / Rice with Vienna Sausages using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Arroz con Salchichas / Rice with Vienna Sausages

1. You need 2 tbsp of EVOO.
2. It's 2 tbsp of Sofrito.
3. Prepare 1/2 small of Red Onion (chopped).
4. It's 1 envelope of Sazon.
5. Prepare 1 envelope of Chicken Bouillon.
6. Prepare 1/4 cup of Tomato Sauce.
7. You need 1 can of Vienna Sausage.
8. You need 2 tbsp of Spanish Olives.
9. Prepare 2 cup of White un-cooked Rice.
10. It's 2 1/2 cup of Water.
11. Prepare 1 small of bunch of Cilantro.
12. It's 1 of Salt and Pepper to taste.

Arroz con Salchichas / Rice with Vienna Sausages step by step

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent..
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes..
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out..
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!.
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME)..
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes..