How to Make Delicious Beef Caldereta/Menudo 😋 Pinoy Dish

Beef Caldereta/Menudo 😋 Pinoy Dish. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

I just finished making beef caldereta because of Panlasang Pinoy.:) I still have to taste it. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. You can cook Beef Caldereta/Menudo 😋 Pinoy Dish using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Caldereta/Menudo 😋 Pinoy Dish

1. It's 500 g of beef/1kg beef.
2. You need 2 pcs of carrots 🥕.
3. You need 2 pcs of potato 🥔.
4. You need 1 pc of bell pepper green.
5. You need 1 pc of bell pepper red (add color) optional.
6. You need 5 pcs of hotdog.
7. Prepare 250 g of liver (chicken).
8. Prepare of Pepper corn.
9. You need 1 of whole Onion.
10. Prepare 3 pcs of Garlic.
11. Prepare of Laurel (bay leaf)?.
12. It's 2 tbsp of Peanut butter.
13. Prepare 1 pack of Caldereta Mixture (easy mix).
14. You need 1 tbsp of Tomato paste.
15. Prepare of Salt.
16. It's of Pepper.
17. You need of Oil.
18. Prepare of Cheese (optional).
19. You need 2 cups of water.

Make sure to browse around and pick a favorite dish or two. Cooking this dish requires you a lot of patience. The key is to make the beef tender but not dry. Many people failed to perfect it because the beef is a bit hard to chew.

Beef Caldereta/Menudo 😋 Pinoy Dish instructions

1. Cut the beef in a small square bite size meat. Also other ingredients like veggies..
2. Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling 😁😁😁..
3. After boiling the beef... Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper..
4. Add the carrots and potato. Then let it simmer until half cook..
5. Pour the caldereta mix and tomato paste for add color. Add the beef stock..
6. Put peanut butter and cheese to make it creamier..
7. Then add salt and pepper according to your taste..
8. Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) 😋😋😋😍😍😍.

The Bakareta Beef Caldereta is my family's all time favorite. Beef Kaldereta (Caldereta) is a Filipino stew that is served in parties and holidays. I loved how this beef kaldereta turned out. The meat was so tender and full of flavor. My family and I enjoyed this wonderful dish for lunch on Sunday and we took some to a dear friend who was not feeling well lately.