Recipe: Perfect Chorizo's Taquitos & Chicken Taquitos

Chorizo's Taquitos & Chicken Taquitos. I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side.

Enjoy delicious Mexican food with this Chorizo Taquitos recipe from Old El Paso, tiny tortillas packed with smokey chorizo, chunky salsa and refried beans. Easy, delicious and healthy Chorizo Taquitos (Vegetarian) recipe from SparkRecipes. Line a baking tray with foil, place taquitos on tray and lightly grease with cooking spray. You can cook Chorizo's Taquitos & Chicken Taquitos using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chorizo's Taquitos & Chicken Taquitos

1. It's 4 of Chorizo's.
2. It's 2 of Chicken Breasts.
3. It's 4 of onions.
4. Prepare 2 of red bell peppers.
5. You need 1 can of refried beans.
6. Prepare 1 lb of shredded mexican mix cheese.
7. You need 16 of small flour tortillas.

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage. Then, I put together the taquitos with the chorizo, egg, and Cacique Cojita Cheese Have your assembly line ready - the Cacique Beef Chorizo, the eggs, and the Cacique. Easy chorizo and potato tacos topped with salsa verde just like at the taco stand.

Chorizo's Taquitos & Chicken Taquitos instructions

1. Slice the Onions & peppers & slice the chicken into strips & season the chicken with salt, pepper, chilli powder & cayenne pepper & cook on a preheated griddle with the chorizos in 3 different sections....the peppers & onions need oil & salt to cook & the rest of the grill needs to be sprayed with a non fat cooking spray.
2. After cooked let chorizos & chicken cool & chop up into small pieces & put into seperate bowls & put cooked onions & peppers into a seperate bowl.
3. Put refried beans in a bowl & add a lil water & mix until u have the consistency you like.
4. Put the shredded cheese into a seperate bowl.
5. Place a flour tortilla on a dish & take a spoon full of refried beans & spread it all over one side of the tortilla.
6. Take a hand full.of the chorizos & make a line goin across one end of the tortilla leave about 2 inches from the end...enough to roll over.
7. Put some pepper & onions on top of the chorizos.
8. Put health amount of cheese across the peppers & onions.
9. Take the short end of the tortilla roll over the mixture & continue rolling until you have a tube & that's your taquito.
10. Continue & make 8 chorizo taquitos & do the same with the chicken & make 8 chicken taquitos.
11. Put sheet of aluminum foil in large baking pan & place taquitos in & bake in preheated oven at 375º until slightly browned.
12. Place one each in a dish & I served them with some enchilada sauce, sour cream & guacamole from my previous recipe.
13. Eat & enjoy.

They are salty, greasy and spicy in the very best way. En una sartén freír el chorizo, la cebolla restante, el ajo y la mitad de los chiles hasta que el chorizo esté completamente. Saborea junto a tu familia esta deliciosa receta. Como buenos mexicanos que somos, nos encanta taquear y ¿a quién no? Recipe for chicken taquitos made from boneless chicken breast or leg meat.