Recipe: Perfect Homemade Chicken Sausages in Tomato Makhani Gravy

Homemade Chicken Sausages in Tomato Makhani Gravy. Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato. Learn how to make yummy Butter Chicken from Kagome Tomato Makhani Gravy Base, within minutes.

Chicken Makhani Restaurant Style is an easy peasy recipe. How to make chicken makhani at home : Skin and clean the chicken. Make incisions with a sharp knife on breast and leg pieces. You can have Homemade Chicken Sausages in Tomato Makhani Gravy using 38 ingredients and 10 steps. Here is how you cook that.

Ingredients of Homemade Chicken Sausages in Tomato Makhani Gravy

1. You need of Chicken Sausage -.
2. It's 1 of chicken breast, ground to a smooth paste (makes 4-5 sausages).
3. Prepare 1 of small onion, chopped finely.
4. It's 1 tsp of ginger, grated.
5. Prepare 2-3 of garlic cloves, grated.
6. Prepare 1-2 of green chilies, chopped.
7. Prepare 2 tbsp of coriander leaves.
8. It's 2-3 tbsp of grated cheese.
9. Prepare to taste of salt.
10. Prepare 1/4 tsp of turmeric powder.
11. Prepare 1/2 tsp of garam masala powder.
12. You need 1 tsp of lime juice.
13. Prepare 2-3 tbsp of oil.
14. You need of Tomato Makhani Gravy -.
15. You need 1 of onion, roughly chopped.
16. It's 2 of tomatoes, roughly chopped.
17. Prepare 1" of ginger.
18. Prepare 2-3 of garlic cloves.
19. You need 2 of green chilies.
20. You need 8-10 of cashew nuts, soaked for 15 minutes.
21. It's 3 tbsp of oil.
22. It's 1/2 tsp of cumin seeds.
23. You need 1-2 of dry red chilies.
24. You need 1" of cinnamon stick.
25. Prepare 2 of green cardamoms.
26. It's 3-4 of cloves.
27. It's 1/4 tsp of asafoetida.
28. Prepare 1 tsp of coriander powder.
29. You need 1 tsp of cumin powder.
30. Prepare 1/2 tsp of turmeric powder.
31. It's 1/2 tsp of garam masala powder.
32. You need 1 tbsp of red chilli powder.
33. You need to taste of salt.
34. You need pinch of nutmeg powder.
35. It's 1 tsp of kasuri methi, crushed.
36. You need 2-3 tbsp of cream.
37. It's 1 tbsp of coriander leaves, chopped.
38. Prepare 1 tsp of ghee.

Mix in tomato puree, red chilli powder, garam masala powder, salt and one cup of. I made a spiced tomato puree and cooked seared chicken in this…It tasted so yummy. Now add in kasuri methi leaves and coriander leaves. How to make Chicken Makhani-Tandoori chicken pieces served with tomato gravy.

Homemade Chicken Sausages in Tomato Makhani Gravy step by step

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

For the makhani gravy, heat butter in a pan. Add green cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes, add ginger paste, garlic paste and green chillies. Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.