Sausage Fussili and Veg Soup. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring.
Mix fusilli with the sauce, olives, basil and a tablespoon of olive oil. Our pasta is made with only two ingredients—durum semolina flour and water. A brilliant spicy sausage pasta recipe. You can cook Sausage Fussili and Veg Soup using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sausage Fussili and Veg Soup
- It's 1 of handfull of fussili.
- It's 6 of mini sausages, divide into 3.
- You need 6 of green beans. Cut into 4 parts.
- You need 2 of carrots. Peeled and chopped.
- It's 5 tbsp of grean peas.
- It's 1 of potato, peeled and cut into 4.
- You need of Some water.
- Prepare Half of an onion. Sliced.
- You need 4 of garlics. Smashed and chopped.
- You need of Some salt.
- It's of Soms pepper.
- Prepare of Some sugar.
- Prepare of Chicken powder.
- It's 1 of green onion. Slice.
If you're run out of sausage pasta ideas, give this one a go. With fennel seeds and punchy dried chilli, it's epic! With sausages, lentils and veg, it's filling too. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil.
Sausage Fussili and Veg Soup instructions
- Boil the water..
- Then add in the garlics and let them fragrant..
- Then add in the carrots amd potatoes. Let them soften..
- Then add in the green beans, peas and sausages. Mix and let them soften too..
- Then add the onion and green onion..
- Seasonings in. Mix and taste test..
- Turn off the heat when everything is ready..
- Serve..
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish. See all Soup, Stew & Chili Recipes. Reviews for: Photos of Fusilli with Grape Tomatoes and Sausage. Reviews for: Photos of Fusilli with Italian Sausage & Arugula. Such an easy yet flavorful recipe!