Hawaiian Colombian Hotdogs. Colombian-Style Hot Dogs is one of those recipes that I really enjoyed preparing. There are a lot of things that I miss about my country In Colombia we don't grill the hotdogs or salchichas, we boil them and the toppings include coleslaw, pineapple sauce, ketchup. After first reading about Colombian hot dogs, I assumed they were just a variation on Mexican hot dogs.
Welcome to the Encyclopedia of Latin American food. In this series we travel across the continent to investigate and try the most popular dishes of each. This is a basic version of the famous Colombian hot dogs. You can have Hawaiian Colombian Hotdogs using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hawaiian Colombian Hotdogs
- Prepare of Jumbo large Hotdogs (chicken or turkey).
- Prepare 1 can of Chopped pineapple.
- It's of Ketchup.
- You need of Mayo.
- Prepare 1 packages of Hotdog Buns.
- You need 1 envelope of Frozen French Fries.
- It's 1 of Salt & Pepper.
- You need 1 packages of Lays Chips (original).
Hawaiian Style Hot Dogs are covered with fresh pineapple and cilantro, then drizzled with sweet BBQ sauce! This is a meal even your pickiest eater will enjoy! This is a sponsored post written by me on behalf of Hebrew National. All opinions and text are all my own.
Hawaiian Colombian Hotdogs step by step
- Boil your Jumbo Hotdogs.
- Place on bun when cooked ; start adding your ketchup and some mayo (spread evenly).
- Open pineapple can and take as much as you want in to your Hawaiian Colombian hotdog..
- Now crunch up your lays chips (as much as you want) and add it to your hotdog. And enjoy !.
- French fries: deep fry and add some salt & pepper . And there's your side dish ! Enjoy !.
Homemade colombian hot dogs with pineapple sauce, yellow mustard. Homemade colombian hotdogs on a rustic wooden board on a white w. Something that I really enjoy doing whenever I'm in Colombia is eating fast food because I really love it. I know that it's not the healthiest thing to do but I can't help it because it's one of the things I enjoy the most whenever I'm visiting. Be the first to review this recipe.